Energy

571.00

Sodium, Na

54.00

Carbohydrate, by difference

53.57

Sugars, total including NLEA

46.43

Sugars, added

46.40

Total lipid (fat)

39.29

Fiber, total dietary

7.10

Fatty acids, total saturated

3.57

Protein

3.57

Iron, Fe

1.43

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Calcium, Ca

N/A