Energy

594.00

Calcium, Ca

188.00

Total lipid (fat)

53.12

Carbohydrate, by difference

21.88

Protein

21.88

Fiber, total dietary

12.50

Fatty acids, total saturated

4.69

Iron, Fe

3.38

Sugars, total including NLEA

3.12

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A