Energy

396.00

Sodium, Na

377.00

Carbohydrate, by difference

45.28

Sugars, total including NLEA

37.74

Protein

22.64

Total lipid (fat)

13.21

Fiber, total dietary

5.70

Fatty acids, total saturated

1.89

Iron, Fe

0.68

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Calcium, Ca

N/A