Energy

46.00

Sodium, Na

21.00

Calcium, Ca

8.00

Carbohydrate, by difference

5.42

Sugars, total including NLEA

4.58

Total lipid (fat)

2.50

Protein

1.25

Fiber, total dietary

0.40

Iron, Fe

0.15

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A