Sodium, Na

421.00

Energy

232.00

Potassium, K

95.00

Carbohydrate, by difference

44.21

Calcium, Ca

42.00

Vitamin K (phylloquinone)

8.40

Total lipid (fat)

5.26

Fatty acids, total saturated

4.74

Vitamin C, total ascorbic acid

4.20

Sugars, total including NLEA

2.11

Protein

2.11

Fiber, total dietary

2.10

Iron, Fe

1.79

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A