Energy

345.00

Carbohydrate, by difference

54.55

Calcium, Ca

47.00

Protein

23.64

Fiber, total dietary

7.30

Iron, Fe

5.45

Sugars, total including NLEA

3.64

Total lipid (fat)

1.82

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A