Sodium, Na

347.00

Energy

242.00

Carbohydrate, by difference

46.32

Potassium, K

32.00

Calcium, Ca

21.00

Total lipid (fat)

5.26

Fatty acids, total saturated

4.74

Sugars, total including NLEA

4.21

Sugars, added

2.10

Iron, Fe

1.26

Fiber, total dietary

1.10

Protein

1.05

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A