Energy

457.00

Carbohydrate, by difference

63.09

Sugars, total including NLEA

56.78

Sodium, Na

32.00

Fatty acids, total saturated

18.93

Total lipid (fat)

18.93

Fiber, total dietary

6.30

Protein

3.15

Iron, Fe

1.14

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A