Energy

393.00

Carbohydrate, by difference

85.71

Sugars, total including NLEA

50.00

Calcium, Ca

36.00

Fiber, total dietary

14.30

Protein

7.14

Total lipid (fat)

3.57

Iron, Fe

2.86

Fatty acids, total saturated

1.79

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A