CAJUN CRAB DIP, CAJUN CRAB
브랜드 (Brand)
Harris-Teeter Inc.
GTIN_UPC
072036183729
성분 (Ingredients)
IMITATION CRAB (FISH PROTEIN [POLLOCK/WHITING], WATER, WHEAT STARCH, RICE WINE [WATER, SUGAR, ALCOHOL, RICE, SALT], EGG WHITE, SUGAR, SORBITOL, SOYBEAN OIL, POTATO STARCH, CONTAINS LESS THAN 2% OF CALCIUM CARBONATE, HYDROLYZED CORN/SOY PROTEIN, ISOLATED SOY PROTEIN, MODIFIED TAPIOCA STARCH, NATURAL & ARTIFICIAL CRAB FLAVOR [CRAB], OAT FIBER, POTASSIUM CHLORIDE, SALT, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, WHEAT GLUTEN, AUTOLYZED YEAST EXTRACT, CARRAGEENAN, COLOR ADDED [CARMINE, CARAMEL, PAPRIKA], NEUFCHATEL (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SALT, MUSTARD FLOUR), SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), WATER, SEASONING (SALT, DEHYDRATED GARLIC AND ONION, DEXTROSE, XANTHAN GUM, SPICES, YEAST EXTRACT, PARSLEY, PAPRIKA, HYDROLYZED SOY PROTEIN, NATURAL FLAVORS, TORULA YEAST, SPICE EXTRACTIVES INCLUDING PAPRIKA), PIMENTOS (PIMENTOS, WATER, CITRIC ACID), PHOSPHORIC ACID, GLUCONO DELTA LACTONE, POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES).
용량
35 g 2 Tbsp
이미지
영양소
함유량

Sodium, Na

743.00

Energy

257.00

Calcium, Ca

171.00

Cholesterol

43.00

Total lipid (fat)

20.00

Carbohydrate, by difference

11.43

Fatty acids, total saturated

5.71

Protein

5.71

Sugars, total including NLEA

2.86

Fatty acids, total trans

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Fiber, total dietary

N/A