Sodium, Na

358.00

Energy

242.00

Carbohydrate, by difference

47.37

Calcium, Ca

42.00

Potassium, K

11.00

Total lipid (fat)

5.26

Fatty acids, total saturated

4.74

Sugars, total including NLEA

3.16

Sugars, added

2.10

Fiber, total dietary

2.10

Iron, Fe

1.37

Protein

1.05

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A