Energy

422.00

Calcium, Ca

111.00

Carbohydrate, by difference

51.11

Sugars, total including NLEA

28.89

Total lipid (fat)

22.22

Protein

11.11

Sodium, Na

11.00

Fiber, total dietary

8.90

Iron, Fe

3.33

Fatty acids, total saturated

2.22

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A