Energy

422.00

Carbohydrate, by difference

53.33

Calcium, Ca

44.00

Sugars, total including NLEA

35.56

Total lipid (fat)

22.22

Protein

8.89

Fatty acids, total saturated

4.44

Fiber, total dietary

4.40

Iron, Fe

3.78

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A