음식 성분이야기
ITALIAN BREAD
브랜드 (Brand)
ITALIAN
GTIN_UPC
20737184
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, VINEGAR, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), CITRIC ACID, WHEAT STARCH, SOY LECITHIN, SOY FLOUR, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, AMMONIUM SULFATE, CALCIUM SULFATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
용량
32 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
594.00 |
|
|
Energy |
250.00 |
|
|
Calcium, Ca |
62.00 |
|
|
Carbohydrate, by difference |
50.00 |
|
|
Protein |
6.25 |
|
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Total lipid (fat) |
4.69 |
|
|
Sugars, total including NLEA |
3.12 |
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Fiber, total dietary |
3.10 |
|
|
Iron, Fe |
2.25 |
|
|
Fatty acids, total polyunsaturated |
1.56 |
|
|
Fatty acids, total monounsaturated |
N/A |
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Fatty acids, total saturated |
N/A |
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|
Fatty acids, total trans |
N/A |
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|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |