음식 성분이야기
GLUTEN FREE PIZZA CRUST DOUGH MIX
브랜드 (Brand)
Whole Foods Market, Inc.
GTIN_UPC
099482480783
성분 (Ingredients)
RICE FLOUR, CORNSTARCH, POTATO STARCH, TAPIOCA STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA [SODIUM BICARBONATE], CORNSTARCH, MONOCALCIUM PHOSPHATE), CANE SUGAR, SEA SALT, GARLIC POWDER, OREGANO, XANTHAN GUM, ANNATTO (COLOR).
용량
34 g 1/3 cup
이미지 |
영양소 |
함유량 |
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Sodium, Na |
1000.00 |
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Energy |
353.00 |
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Carbohydrate, by difference |
79.41 |
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Sugars, total including NLEA |
2.94 |
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Protein |
2.94 |
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Sugars, added |
2.90 |
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Fiber, total dietary |
2.90 |
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Fatty acids, total saturated |
N/A |
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Fatty acids, total trans |
N/A |
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Cholesterol |
N/A |
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Vitamin D (D2 + D3), International Units |
N/A |
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Potassium, K |
N/A |
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Iron, Fe |
N/A |
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|
Calcium, Ca |
N/A |
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Total lipid (fat) |
N/A |