음식 성분이야기
GLUTEN FREE ARTISANAL CHEESE STYLE CAULIFLOWER CRISPY THIN CRUST PIZZA TOPPED WITH RICOTTA, MOZZARELLA, PARMESAN, ASIAGO & ROMANO CHEESES OVER TOMATO BASIL SAUCE, ARTISANAL CHEESE STYLE CAULIFLOWER
브랜드 (Brand)
Nestle USA Inc.
GTIN_UPC
071921314408
성분 (Ingredients)
CRUST: CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, CANE SUGAR, YEAST, SALT, GARLIC POWDER, ITALIAN SEASONING (OREGANO, THYME, SAGE, MARJORAM, BASIL, ROSEMARY), XANTHAN GUM. TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA AND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE BLEND (WHEY, PART-SKIM MILK, CORN STARCH, CREAM, SALT, VINEGAR, CHEESE CULTURE, ENZYMES), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), PARSLEY. SAUCE: WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR, SEA SALT, BASIL.
용량
112 g 0.333 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
554.00 |
|
|
Calcium, Ca |
295.00 |
|
|
Energy |
241.00 |
|
|
Potassium, K |
170.00 |
|
|
Cholesterol |
31.00 |
|
|
Carbohydrate, by difference |
25.89 |
|
|
Total lipid (fat) |
10.71 |
|
|
Protein |
10.71 |
|
|
Fatty acids, total saturated |
6.25 |
|
|
Sugars, total including NLEA |
2.68 |
|
|
Sugars, added |
0.90 |
|
|
Fiber, total dietary |
0.90 |
|
|
Iron, Fe |
0.89 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |