Energy

357.00

Vitamin C, total ascorbic acid

128.60

Carbohydrate, by difference

75.00

Sodium, Na

71.00

Sugars, total including NLEA

35.71

Fiber, total dietary

17.90

Protein

7.14

Iron, Fe

1.29

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A