Energy

321.00

Carbohydrate, by difference

85.71

Sugars, total including NLEA

42.86

Calcium, Ca

32.00

Fiber, total dietary

21.40

Protein

7.14

Total lipid (fat)

5.36

Iron, Fe

3.57

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A