Energy

372.00

Carbohydrate, by difference

62.79

Protein

13.95

Fiber, total dietary

7.00

Total lipid (fat)

5.81

Iron, Fe

4.65

Sugars, total including NLEA

4.65

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A