Energy

588.00

Carbohydrate, by difference

49.41

Calcium, Ca

47.00

Total lipid (fat)

42.35

Sugars, total including NLEA

35.29

Fatty acids, total saturated

18.82

Fiber, total dietary

7.10

Protein

7.06

Iron, Fe

3.39

Vitamin C, total ascorbic acid

1.40

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A