음식 성분이야기
GLUTEN-FREE CINNAMON DONUTS, CINNAMON
브랜드 (Brand)
Gluten Free Bake Shop Inc
GTIN_UPC
893536002644
성분 (Ingredients)
GLUTEN FREE FLOUR (CORN STARCH, WHITE RICE FLOUR, TAPIOCA STARCH), PALM OIL, SUGAR, EGGS, WATER, CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SALT, SUNFLOWER LECITHIN, PURE VANILLA EXTRACT, CINNAMON.
용량
50 g 1 DONUT
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
500.00 |
|
|
Energy |
460.00 |
|
|
Carbohydrate, by difference |
52.00 |
|
|
Cholesterol |
40.00 |
|
|
Total lipid (fat) |
28.00 |
|
|
Sugars, added |
24.00 |
|
|
Sugars, total including NLEA |
24.00 |
|
|
Potassium, K |
20.00 |
|
|
Calcium, Ca |
20.00 |
|
|
Fatty acids, total saturated |
12.00 |
|
|
Protein |
2.00 |
|
|
Iron, Fe |
0.40 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fiber, total dietary |
N/A |