음식 성분이야기
WHEAT BREAD, WHEAT
브랜드 (Brand)
HART'S
GTIN_UPC
024126018022
성분 (Ingredients)
WHOLE WHEAT FLOUR, WATER, YEAST, SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, HONEY, DOUGH CONDITIONER (MONO- AND DI-GLYCERIDES, ETHOXYLATED MONO- AND DI-GLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), FUMARIC ACID, WHEAT STARCH, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), HYDROGENATED VEGETABLE OIL, SOY LECITHIN.
용량
50 g 2 SLICES
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
440.00 |
|
|
Energy |
240.00 |
|
|
Potassium, K |
216.00 |
|
|
Calcium, Ca |
112.00 |
|
|
Carbohydrate, by difference |
42.00 |
|
|
Protein |
12.00 |
|
|
Sugars, added |
6.00 |
|
|
Fiber, total dietary |
6.00 |
|
|
Sugars, total including NLEA |
6.00 |
|
|
Niacin |
4.80 |
|
|
Total lipid (fat) |
3.00 |
|
|
Iron, Fe |
2.40 |
|
|
Fatty acids, total polyunsaturated |
2.00 |
|
|
Riboflavin |
0.20 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Folic acid |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |