음식 성분이야기
BLUEBERRY LEMON CHEESECAKE GRANOLA, BLUEBERRY LEMON CHEESECAKE
브랜드 (Brand)
The Kellogg Company
GTIN_UPC
884623103757
성분 (Ingredients)
WHOLE GRAIN OATS, INVERT CANE SYRUP, CRISP RICE (RICE FLOUR, SUGAR, SALT), EXPELLER PRESSED SUNFLOWER OIL, CASHEW BUTTER, DRIED BLUEBERRIES, CANE SUGAR, WHITE CHOCOLATE*+ (CANE SUGAR*, MILK*, COCOA BUTTER*, SOY LECITHIN*), WHEAT FLOUR, WHOLE OAT FLOUR, BROWN RICE SYRUP, CARROT JUICE FOR COLOR, PALM OIL, BROWN SUGAR (SUGAR, MOLASSES), VEGETABLE GLYCERIN, SEA SALT, NATURAL FLAVOR, LEMON OIL, BLUEBERRY JUICE FOR COLOR, ROSEMARY EXTRACT* FOR FRESHNESS.
용량
60 g 1/2 cup
이미지 |
영양소 |
함유량 |
|
|
Energy |
433.00 |
|
|
Sodium, Na |
233.00 |
|
|
Potassium, K |
217.00 |
|
|
Phosphorus, P |
167.00 |
|
|
Carbohydrate, by difference |
70.00 |
|
|
Calcium, Ca |
50.00 |
|
|
Sugars, total including NLEA |
21.67 |
|
|
Sugars, added |
18.30 |
|
|
Total lipid (fat) |
13.33 |
|
|
Fatty acids, total monounsaturated |
8.33 |
|
|
Protein |
8.33 |
|
|
Fiber, total dietary |
6.70 |
|
|
Iron, Fe |
2.67 |
|
|
Fatty acids, total polyunsaturated |
2.50 |
|
|
Fatty acids, total saturated |
2.50 |
|
|
Zinc, Zn |
2.50 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |