Potassium, K

92.00

Energy

64.00

Calcium, Ca

50.00

Sodium, Na

44.00

Carbohydrate, by difference

11.39

Sugars, total including NLEA

10.83

Sugars, added

8.60

Cholesterol

7.00

Protein

1.67

Total lipid (fat)

1.39

Fatty acids, total saturated

0.97

Fatty acids, total trans

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Fiber, total dietary

N/A