음식 성분이야기
BLUEBERRY ALMOND SOFT BAKED PROTEIN BISCUITS, BLUEBERRY ALMOND
브랜드 (Brand)
Nabisco Biscuit Company
GTIN_UPC
044000058524
성분 (Ingredients)
PROTEIN CRISPS [SOY CRISPS (SOY PROTEIN ISOLATE, RICE STARCH), WHEY CRISP (FROM MILK) (WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, TAPIOCA STARCH)], SUGAR, CANOLA OIL, WHOLE GRAIN WHEAT FLOUR, HYDROLYZED WHEAT GLUTEN, INVERT SUGAR, SOY PROTEIN ISOLATE, WATER, GLYCERIN, WHOLE GRAIN BLEND (CRACKED BUCKWHEAT, ROLLED OATS, RYE FLAKES), DEFATTED WHEAT GERM, POLYDEXTROSE, DRIED BLUEBERRIES, ALMONDS, EGGS, SOY LECITHIN, BAKING SODA, SALT, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, NATURAL FLAVOR, BLUEBERRY JUICE CONCENTRATE, FERRIC ORTHOPHOSPHATE (IRON), NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1).
용량
50 g 1 PACK, 1 BISCUIT
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
440.00 |
|
|
Energy |
400.00 |
|
|
Potassium, K |
180.00 |
|
|
Calcium, Ca |
100.00 |
|
|
Carbohydrate, by difference |
44.00 |
|
|
Sugars, total including NLEA |
22.00 |
|
|
Cholesterol |
20.00 |
|
|
Protein |
20.00 |
|
|
Sugars, added |
18.00 |
|
|
Total lipid (fat) |
16.00 |
|
|
Fiber, total dietary |
4.00 |
|
|
Iron, Fe |
3.60 |
|
|
Niacin |
3.20 |
|
|
Fatty acids, total saturated |
2.00 |
|
|
Vitamin B-6 |
0.34 |
|
|
Riboflavin |
0.26 |
|
|
Fatty acids, total trans |
N/A |
|
|
Thiamin |
N/A |