Energy

422.00

Carbohydrate, by difference

82.22

Calcium, Ca

42.00

Protein

17.78

Fiber, total dietary

13.30

Iron, Fe

4.44

Total lipid (fat)

2.22

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Sugars, total including NLEA

N/A