Vitamin C, total ascorbic acid

48.20

Sodium, Na

29.00

Energy

24.00

Calcium, Ca

22.00

Carbohydrate, by difference

4.71

Fiber, total dietary

2.40

Sugars, total including NLEA

2.35

Protein

2.35

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Vitamin A, IU

N/A

Iron, Fe

N/A

Total lipid (fat)

N/A