Vitamin C, total ascorbic acid

44.70

Sodium, Na

29.00

Energy

29.00

Calcium, Ca

28.00

Carbohydrate, by difference

5.88

Fiber, total dietary

2.40

Sugars, total including NLEA

2.35

Protein

2.35

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Total lipid (fat)

N/A