Energy

396.00

Sodium, Na

255.00

Calcium, Ca

75.00

Carbohydrate, by difference

47.17

Sugars, total including NLEA

35.85

Protein

22.64

Total lipid (fat)

13.21

Fiber, total dietary

7.50

Fatty acids, total saturated

4.72

Iron, Fe

1.36

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A