Energy

229.00

Carbohydrate, by difference

60.00

Calcium, Ca

57.00

Fiber, total dietary

34.30

Sodium, Na

29.00

Protein

20.00

Iron, Fe

5.14

Sugars, total including NLEA

2.86

Total lipid (fat)

1.43

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A