음식 성분이야기
TWO LAYERS OF VANILLA CAKE WITH VANILLA ICING, VANILLA CAKE
브랜드 (Brand)
NOT A BRANDED ITEM
GTIN_UPC
078742276502
성분 (Ingredients)
SUGAR, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE [TBHQ]), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, NATURAL FLAVOR, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), DEXTROSE, MONO- AND DIGLYCERIDES, MODIFIED CORNSTARCH, VANILLA BEAN SEEDS, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, XANTHAN GUM.
용량
85 g 0.167 CAKE
이미지 |
영양소 |
함유량 |
|
|
Energy |
447.00 |
|
|
Sodium, Na |
282.00 |
|
|
Carbohydrate, by difference |
65.88 |
|
|
Sugars, total including NLEA |
52.94 |
|
|
Sugars, added |
51.80 |
|
|
Potassium, K |
35.00 |
|
|
Calcium, Ca |
24.00 |
|
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Total lipid (fat) |
20.00 |
|
|
Cholesterol |
12.00 |
|
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Fatty acids, total saturated |
7.06 |
|
|
Protein |
2.35 |
|
|
Iron, Fe |
1.06 |
|
|
Fiber, total dietary |
0.30 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |