Calcium, Ca

64.00

Energy

30.00

Carbohydrate, by difference

6.02

Sugars, total including NLEA

2.41

Protein

2.41

Fiber, total dietary

2.40

Iron, Fe

1.20

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A