Energy

34.00

Calcium, Ca

16.00

Carbohydrate, by difference

8.97

Sugars, total including NLEA

4.83

Fiber, total dietary

2.10

Iron, Fe

0.76

Protein

0.69

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A