RAINBOW CAKE WITH BUTTRCREME ICING, BUTTRCREME ICING
브랜드 (Brand)
NOT A BRANDED ITEM
GTIN_UPC
078742333236
성분 (Ingredients)
SUGAR, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, WATER, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, RICE FLOUR, SALT, WHEY (A MILK DERIVATIVE), DEXTROSE, MONO- AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, RED 40 LAKE, POLYSORBATE 60, GUAR GUM, YELLOW 5 LAKE, XANTHAN GUM, PALM OIL, SODIUM STEAROYL LACTYLATE, BLUE 1 LAKE, RED 3, GUM ARABIC, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, CARNAUBA WAX, CONFECTIONER'S GLAZE, YELLOW 6 LAKE.
용량
80 g 0.062 CAKE
이미지
영양소
함유량

Energy

438.00

Sodium, Na

262.00

Carbohydrate, by difference

63.75

Sugars, added

53.80

Sugars, total including NLEA

53.75

Total lipid (fat)

18.75

Cholesterol

12.00

Calcium, Ca

12.00

Fatty acids, total saturated

7.50

Protein

2.50

Iron, Fe

0.88

Fatty acids, total trans

N/A

Fiber, total dietary

N/A