음식 성분이야기
SAUSAGE, CHEESE, ONION, WHITE GARLIC SAUCE PIZZA, WHITE GARLIC
브랜드 (Brand)
BUTCH'S
GTIN_UPC
083554085617
성분 (Ingredients)
CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, GYUYAN VII, YEAST, SALT, DEXTROSE, AND CALCIUM PROPIONATE (PRESERVATIVE) CHEESE MOZZARELLA (MADE FROM CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, AND ENZYMES) CHEESE: CHEDDAR, (MADE FROM CULTURED PASTEURIZED MILK, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR). COOKED SAUSAGE: (PORK, PEPPER, SALT, SAGE, GARLIC, SPICES), GARLIC SPREAD: (LIQUID SOYBEAN OIL AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE, SODIUM BENZOATE, CITRIC ACID, AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, SPICE, NATURAL FLAVOR [GARLIC POWDER] COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), MAY CONTAIN: CHOPPED GARLIC, ROMANO CHEESE (SKIM COW'S MILK, CHEESE CULTURE, SALT ENZYMES), DEHYDRATED PARSLEY ONIONS: (CHOPPED).
용량
99 g 0.5 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
475.00 |
|
|
Vitamin A, IU |
303.00 |
|
|
Calcium, Ca |
303.00 |
|
|
Energy |
303.00 |
|
|
Cholesterol |
35.00 |
|
|
Carbohydrate, by difference |
20.20 |
|
|
Total lipid (fat) |
19.19 |
|
|
Protein |
14.14 |
|
|
Fatty acids, total saturated |
6.06 |
|
|
Sugars, total including NLEA |
2.02 |
|
|
Fiber, total dietary |
1.00 |
|
|
Iron, Fe |
0.36 |
|
|
Vitamin C, total ascorbic acid |
N/A |