Energy

46.00

Vitamin C, total ascorbic acid

22.50

Calcium, Ca

12.00

Carbohydrate, by difference

10.83

Sugars, total including NLEA

9.58

Protein

0.83

Fiber, total dietary

0.40

Iron, Fe

0.12

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A