Energy

400.00

Carbohydrate, by difference

60.00

Sugars, total including NLEA

33.33

Total lipid (fat)

26.67

Fatty acids, total saturated

16.67

Fiber, total dietary

13.30

Protein

6.67

Fatty acids, total polyunsaturated

N/A

Fatty acids, total monounsaturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Calcium, Ca

N/A