Potassium, K

236.00

Energy

93.00

Calcium, Ca

18.00

Carbohydrate, by difference

15.71

Sugars, total including NLEA

10.00

Vitamin C, total ascorbic acid

6.40

Total lipid (fat)

4.29

Fiber, total dietary

3.60

Fatty acids, total saturated

2.50

Iron, Fe

1.64

Protein

1.43

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A