음식 성분이야기
WISCONSIN EXTRA SHARP CHEDDAR NATURAL CHEESE, WISCONSIN EXTRA SHARP CHEDDAR
브랜드 (Brand)
Milton G. Waldbaum Company
GTIN_UPC
075925306360
성분 (Ingredients)
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), POTATO STARCH, STARCH AND CELLULOSE POWDER TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).
용량
28 g 1/4 cup
이미지 |
영양소 |
함유량 |
|
|
Calcium, Ca |
682.00 |
|
|
Sodium, Na |
643.00 |
|
|
Energy |
393.00 |
|
|
Cholesterol |
89.00 |
|
|
Potassium, K |
71.00 |
|
|
Total lipid (fat) |
32.14 |
|
|
Protein |
21.43 |
|
|
Fatty acids, total saturated |
17.86 |
|
|
Carbohydrate, by difference |
7.14 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |
|
|
Sugars, total including NLEA |
N/A |