Energy

372.00

Carbohydrate, by difference

62.79

Calcium, Ca

47.00

Sugars, total including NLEA

13.95

Protein

11.63

Total lipid (fat)

10.47

Fiber, total dietary

7.00

Iron, Fe

4.19

Fatty acids, total saturated

2.33

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A