Vitamin C, total ascorbic acid

37.60

Energy

18.00

Sodium, Na

6.00

Carbohydrate, by difference

3.53

Sugars, total including NLEA

2.35

Iron, Fe

1.29

Fiber, total dietary

1.20

Protein

1.18

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A