Energy

57.00

Carbohydrate, by difference

12.14

Sugars, total including NLEA

8.57

Vitamin C, total ascorbic acid

2.90

Fiber, total dietary

2.90

Total lipid (fat)

0.71

Protein

0.71

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Potassium, K

N/A

Iron, Fe

N/A

Calcium, Ca

N/A