Energy

92.00

Calcium, Ca

15.00

Carbohydrate, by difference

14.62

Sodium, Na

8.00

Protein

4.62

Fiber, total dietary

4.60

Total lipid (fat)

1.54

Iron, Fe

1.00

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sugars, total including NLEA

N/A