음식 성분이야기
HANDHELD POT PIE, BEEFY CHEDDAR
브랜드 (Brand)
A
GTIN_UPC
855099007238
성분 (Ingredients)
CRUST: (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, ORGANIC VEGETABLE SHORTENING [MECHANICALLY PRESSED ORGANIC PALM OIL], VEGETABLE OIL [VEGETABLE OIL BLEND
용량
170 g 1 POT PIE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
488.00 |
|
|
Energy |
282.00 |
|
|
Potassium, K |
124.00 |
|
|
Carbohydrate, by difference |
32.35 |
|
|
Total lipid (fat) |
13.53 |
|
|
Calcium, Ca |
12.00 |
|
|
Protein |
7.06 |
|
|
Fatty acids, total saturated |
5.88 |
|
|
Sugars, total including NLEA |
3.53 |
|
|
Sugars, added |
2.40 |
|
|
Iron, Fe |
2.12 |
|
|
Fiber, total dietary |
1.20 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |