Potassium, K

62.00

Energy

54.00

Sodium, Na

35.00

Calcium, Ca

6.00

Total lipid (fat)

4.17

Carbohydrate, by difference

3.33

Protein

1.67

Sugars, total including NLEA

0.83

Fatty acids, total saturated

0.62

Iron, Fe

0.42

Sugars, added

0.40

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Fiber, total dietary

N/A