Energy

54.00

Sodium, Na

42.00

Potassium, K

32.00

Calcium, Ca

10.00

Total lipid (fat)

4.58

Fatty acids, total monounsaturated

2.50

Carbohydrate, by difference

2.08

Sugars, added

1.70

Fatty acids, total polyunsaturated

1.67

Sugars, total including NLEA

1.67

Protein

1.25

Fatty acids, total saturated

0.42

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Fiber, total dietary

N/A