Energy

94.00

Carbohydrate, by difference

17.65

Sugars, total including NLEA

7.06

Fiber, total dietary

2.40

Protein

2.35

Total lipid (fat)

1.18

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Calcium, Ca

N/A