음식 성분이야기
RED VELVET CAKE TWO LAYERS OF RED VELVET CAKE WITH CREAM CHEESE ICING
브랜드 (Brand)
NOT A BRANDED ITEM
GTIN_UPC
078742037714
성분 (Ingredients)
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, A
용량
87 g 0.1 CAKE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
483.00 |
|
|
Energy |
437.00 |
|
|
Vitamin A, IU |
345.00 |
|
|
Carbohydrate, by difference |
55.17 |
|
|
Calcium, Ca |
46.00 |
|
|
Sugars, total including NLEA |
41.38 |
|
|
Cholesterol |
29.00 |
|
|
Total lipid (fat) |
21.84 |
|
|
Fatty acids, total saturated |
9.20 |
|
|
Protein |
4.60 |
|
|
Iron, Fe |
1.24 |
|
|
Fiber, total dietary |
1.10 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |