Energy

79.00

Carbohydrate, by difference

17.88

Sugars, total including NLEA

14.57

Fiber, total dietary

2.00

Total lipid (fat)

0.66

Protein

0.66

Iron, Fe

0.26

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Potassium, K

N/A

Calcium, Ca

N/A