Energy

167.00

Carbohydrate, by difference

36.67

Calcium, Ca

10.00

Protein

2.86

Sodium, Na

2.00

Fiber, total dietary

0.50

Iron, Fe

0.34

Total lipid (fat)

0.24

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sugars, total including NLEA

N/A